The International Conference on Global Challenges in Food, Environment, and Biotechnology for Sustainable Development is a significant event that brings together academicians, experts, researchers, and professionals from various fields to discuss and address the pressing issues related to food, environment, biotechnology, and life sciences advancements.

This conference serves as a platform for knowledge exchange, collaboration, and innovation in finding sustainable solutions to the challenges faced by global community. With the increasing of population, climate change, and limited resources, it is crucial to explore and implement strategies that ensure the availability of safe and nutritious food while minimizing the negative impact on the environment.

Welcome to the International Conference on Global Challenges in Food, Environment, and Biotechnology for Sustainable Development. This conference aims to bring together academicians, experts, researchers, and industry professionals from around the world to discuss and explore innovative solutions for a sustainable future in the fields of food, environment, biotechnology, and life sciences.